Item description

The SAI-C05 will hold your joints of meat securely in place while you carve your pieces of meat. The two tines on the end can be inserted into the meat to check that the meat is cooked as the juices run clear.  Consider paring with a sai-02 carving knife for those perfect Sunday roasts.

Material: 3 Ply Stainless Steel

Care instructions: Handwash only