Item description

Skye McAlpine is of the belief that proper Venetian food is only to be found in the local homes of Venice itself, where recipes have been passed down across generations. Through an exotic combination of pine nuts, raisins, bay leaves, sweet vinegar, saffron and mascarpone, McAlpine shows you how to cook like a true Venetian.

Author: McAlpine, Skye

Format: Hardback

ISBN: 9781408889107

Pages: 312