Sunshine Kitchen: Delicious Creole Recipes From The Heart Of The Caribbean
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Item description
The Creole cuisine of Guadeloupe and Martinique is one of the world's first fusion foods. Drawing inspiration from the kitchen of her childhood, Vanessa Bolosier brings you delicious and easy-to-make recipes, filled with exotic flavours which transport you to the beachside paradise of the French Caribbean, including Saltfish Fritters, Lobster Fricasse, Plantain Gratin and treats such as Mont Blanc Coconut Cake and Passion Fruit Rum Punch. A cookbook for anyone with a sense of adventure who longs for sunshine flavours.
Product Detail: Hardcover, 192 pages
Dimensions: L22.8 x H2.5 x W17.7 cm
Author: Bolosier, Vanessa
SKU: PP00570848
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This gift will be delivered to you directly from the supplier and standard UK delivery is already included in the price. If your delivery is to Scotland or outside of mainland UK there may be additional charges or restrictions.
Direct delivery item
This gift will be delivered to you directly from the supplier and standard UK delivery is already included in the price. If your delivery is to Scotland or outside of mainland UK there may be additional charges or restrictions.