Item description

The stock pot, which holds 4 litres and has a diameter of 20 cm, offers plenty of volume for potatoes, vegetables and pasta, and is equally good for cooking meat. It is a wonderfully versatile pot and can be used on all types of cooker, including induction hobs. This pot is also designed to be used in the oven, when you need to cook a stew in plenty of liquid. There is no need to use oven gloves to lift the ZWILLING stock pot, as its handles remain pleasantly cool on the stove. It also has an integrated measuring scale on the inside for precise filling of liquid: perfect for making delicious soups. Once ready, the soup can be poured into bowls effortlessly as the folded rim ensures accurate and straight pouring without dripping. High-quality 18/10 stainless steel finish Dimensions: 20cm Diameter Handwash with mild detergent.